Receta Manathakkali Kai Chutney
Manathakkali Kai Chutney Recipe
A healthy and delicious South Indian chutney that can be served with dosa, idli or rice.
Ingredients:
Manathakkali Kai – 50 gms
- Urad Dal – 2 tsp
- Ginger – a small piece
- Green Chilli – 1 to 2, small
- Coconut – 1 tsp, grated
- Salt as per taste
- Asafoetida Powder – a small pinch
- Coriander Leaves – few
- Curry Leaves – few
- Oil – 1/2 tsp
- Tamarind Extract – 1 tsp, slightly thick
Method:
1. Heat oil in a pan over medium flame.
2. Saute the manathakkali kai, urad dal, green chillies and ginger for a minute or two.
3. Add salt, tamarind extract, coriander leaves, curry leaves and coconut.
4. Grind together to a fine paste.
5. Serve with rice, dosa or idli.
Tip: If the chutney is slightly bitter, add a pinch of sugar.
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