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Receta Mandarin Chicken Salad With Sesame Dressing
by Global Cookbook

Mandarin Chicken Salad With Sesame Dressing
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  Raciónes: 4

Ingredientes

  • 1/2 c. corn syrup
  • 3 Tbsp. white distilled vinegar
  • 2 Tbsp. pineapple juice
  • 4 tsp granulated sugar
  • 1 Tbsp. light brown sugar
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp grnd mustard
  • 1/4 tsp grnd ginger
  • 1/8 tsp salt
  • 1/8 tsp paprika dash garlic pwdr dash grnd black pepper
  • 1/2 c. vegetable oil
  • 1/2 tsp sesame seeds
  • 4 x chicken breast fillets
  • 1 lrg head iceberg lettuce, minced
  • 4 c. red leaf lettuce, minced
  • 1 1/3 c. canned mandarin orange wedges
  • 1 c. rice noodles
  • 1 c. roasted sliced almonds

Direcciones

  1. Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high speed. Slowly add in oil to mix (to create an emulsion). Add in sesame seeds and blend for just a couple seconds. Pour dressing into a covered container (such as a dressing cruet) and refrigeratetill needed.
  2. Rub each chicken breast fillet with oil, then lightly salt and pepper each piece. Grill on medium/high heat till done. Refrigeratechicken breasts in refrigerator till cool.
  3. When chicken is cool, build each salad by first arranging about 4 c. of iceberg lettuce in the bottom of a large salad bowl or possibly on a plate.
  4. Arrange a c. of red leaf lettuce on the iceberg lettuce.
  5. Dice each chicken breast into bite-size pcs and sprinkle the pcs from each one over each salad.
  6. Arrange about 1/3 c. of mandarin orange wedges on each salad.
  7. Next, sprinkle about 1/4 c. of rice noodles and 1/4 c. of roasted sliced almonds on top of each salad.
  8. Add in desired amount of sesame dressing and serve.
  9. Makes 4 large salads.