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Receta Mandarin Orange And Lemon Jello
by CookEatShare Cookbook

Mandarin Orange And Lemon Jello
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Ingredientes

  • 1 lg. pkg. lemon pudding (not instant)
  • 1 lg. orange Jello
  • 8 ounce. Cold Whip
  • 2 sm. cans mandarin oranges

Direcciones

  1. Cook 1 large lemon pudding as directed. To 1 large orange Jello, add in 1 c. boiling water and 3/4 c. cool water. Combine Jello in pudding while warm. take out 1 c. for topping. Pour rest in 9x13 inch pan, let set up in refrigerator for 2 hrs.
  2. Combine 8 ounce. Cold Whip with 2 cans of mandarin oranges, liquid removed, and 1 c. off topping which was set aside. Spread over 9x13 inch pan.