Esta es una exhibición prevé de cómo se va ver la receta de 'Mandarin Orange Cake' imprimido.

Receta Mandarin Orange Cake
by Navaneetham Krishnan

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Asian
Tiempo para Cocinar: Raciónes: 10 person

Va Bien Con: its a dessert, snack

Ingredientes

  • 1 1/4 cup all purpose flour
  • 1 cup condensed milk
  • 1 cup oil (no smell)
  • 1/2 cup fresh mandarin orange juice
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp orange zest

Direcciones

  1. Stir milk, oil, juice and zest.
  2. Sift flour, baking powder and soda over the mixture.
  3. Gently fold until thoroughly combined.
  4. Tip mixture into a greased baking pan.
  5. Bake at 165C for about 40 or till cake is cooked
  6. (Note: a skewer inserted in the center of the cake should come out dry)
  7. Cool down, dust icing sugar all over (optional) and cut into slices.