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Receta Mandarin Orange Cream Cake
by CookEatShare Cookbook

Mandarin Orange Cream Cake
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  Raciónes: 12

Ingredientes

  • 1 box Duncan Hines yellow cake mix
  • 1/2 c. vegetable oil
  • 4 Large eggs
  • 1 (11 ounce.) can mandarin oranges with juice
  • 1 can Angel Flake Coconut (opt.)

Direcciones

  1. Mix together cake mix, vegetable oil, oranges with juice in a bowl. Stir in coconut. Pour into 3 (8" or possibly 9") greased and floured pans. Bake at 325 degrees for 20 min.