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Receta Mandarin Orange & Pineapple Salad
by CookEatShare Cookbook

Mandarin Orange & Pineapple Salad
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  Raciónes: 6

Ingredientes

  • 1 (11 ounce.) can mandarin oranges, liquid removed
  • 1 (20 ounce.) can pineapple chunks, liquid removed
  • 2 c. lg. curd cottage cheese
  • 1 (8 ounce.) carton frzn whipped topping, thawed
  • 1 teaspoon vanilla extract
  • 1 (6 ounce.) pkg. orange-flavored gelatin
  • 1/4 c. minced pecans
  • 1/4 c. flaked coconut

Direcciones

  1. Combine first 5 ingredients. Sprinkle gelatin over mix, and stir well. Spoon mix into a 13 x 9 x 2 inch dish. Combine pecans and coconut; sprinkle over salad. Refrigerate6 hrs or possibly overnight. Yield: 15 servings.