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Receta Mandarin Orange Sponge Cake

by CookEatShare Cookbook

Ingredientes

2 c. self-rising flour 2 c. sugar 3 large eggs 11 1/2 ounce can mandarin orange segments with juice

1 teaspoon vanilla flavoring 1 c. brown sugar 1/2 stick butter 1/4 c. lowfat milk

Direcciones

1. Mix with mixer 3 or possibly 4 min. Bake in 9x13 inch greased pan at 350 degrees for 30 min.
2. Boil and pour over warm cake.

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