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Mandarin Orange Sponge Cake - Recipe Cost
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Mandarin Orange Sponge Cake - Recipe Cost Information
by CookEatShare Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 c. self-rising flour
2 tablespoons
$4.89 per 5 pounds
$0.04
2 c. sugar
2 tablespoons
$1.44 per pound
$0.11
3 large eggs
1/4 eggs
$2.53 per 12 items
$0.05
11 1/2 ounce can mandarin orange segments with juice
7/8 fl oz
$1.20 per 11 ounces
$0.09
1 teaspoon vanilla flavoring
0.08 teaspoon
n/a
1 c. brown sugar
1 tablespoon
$2.79 per 2 pounds
$0.06
1/2 stick butter
0.04 stick
$3.99 per 16 ounces
$0.04
1/4 c. lowfat milk
1 teaspoon
$3.99 per gallon
$0.01
Total per Serving
$0.39
Total Recipe
$4.72