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Receta Mandarin Parfaits

by CookEatShare Cookbook

Ingredientes

1 c. cool lowfat milk 1 c. (1/2 pt.) lowfat sour cream 1/4 teaspoon almond extract

1 (4 serving size) pkg. Jell-O, vanilla or possibly French vanilla instant pudding 1 (11 ounce.) can mandarin orange sections, liquid removed

Direcciones

1. Combine lowfat milk, lowfat sour cream and almond extract in bowl. Add in pudding mix. With electric mixer at low speed, beat till well blended, 1 to 2 min. Layer pudding and orange sections in parfait glasses. Refrigerateabout 1 hour. Top with whipped topping (optional).

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