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Receta Mandarin Twice Cooked Pork

by CookEatShare Cookbook

Ingredientes

1 pound boneless pork shoulder 1/2 c. water 3 tbsp. dry sherry 2 tbsp. sliced green onion 1 teaspoon grated gingerroot 2 tbsp. sweet bean sauce 2 tbsp. warm bean sauce

2 tbsp. soy sauce 1 tbsp. water 2 teaspoon sugar 1 teaspoon veg. oil 3 med. green peppers, cut into 3/4 inch pcs 2 cloves garlic, chopped or possibly 1/2 teaspoon grnd ginger

Direcciones

1. In wok combine pork, the 1/2 c. water, sherry, green onion, and gingerroot. Cover; simmer 25 to 30 min. Drain; cold. Throw away liquid. slice meat very thinly into bite size pcs. Combine sweet bean sauce, warm bean sauce, soy sauce, the 1 Tbsp. water, and sugar. Set aside.
2. Add in veg. oil; preheat wok over high heat. Stir fry green peppers and garlic in warm oil for 2 to 3 min. Remove green peppers. Add in more oil, if necessary. Add in the pork to warm wok; stir fry for 2 to 3 min. Stir soy mix; stir into pork. Cook and stir till bubbly. Stir in green peppers; cover and cook for 1 minute. Serve at once. Makes 4 servings.

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