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Receta Manforte - Pizza, Bruschette & Burger in Rome, Italy
by Apron and Sneakers

When you're a parent with a young child and want to go out, dine in peace and actually taste your food, I completely understand you. Being a parent of two kids myself, who are thankfully not in their prime ages of shooting food everywhere but not in their mouths and running around the restaurants anymore, I too have gone through what you're going through. I'll give you a firm pat on the back and tell you that things will always be manageable or even better - I have the perfect place for you!

Manforte is a large restaurant that serves pizza, bruschette and burgers (paired with good craft beer too). Its 1,000-square meter space can hold 800 seats both indoors and outdoors and guess what? It also has a play room at the end of the restaurant with a door that leads to more outdoor play area that's dedicated to kids where they can play and be entertained by the in-house children entertainer (check availability).

Having two vast areas indoors with a natural division (left and right of the main entrance), families

with children can relax and stay closer to their children close to the

play area while at the other end of the restaurant, adults without kids

can enjoy dining in peace too. So if you are a group of friends and

want to enjoy a quiet night with good pizza, burgers and bruschette with

craft beer, you will have your own space among adults.

What used

to be old barn was meticulously restored by architect and co-owner

Valeria Bortolan along with Stefano Bugoni another co-owner and

engineer. The restoration of the large space was conceived to allot

spaces large outdoor and indoor seating and separate food laboratories:

pizzeria, bruschetteria, and gluten-free cuisine. The bruschetteria is carried by Brusco, an existing shop in Trastevere, as the inventors of Brusco are also co-owners of Manforte. And

most importantly, people who require celiac diet are most welcome

because Manforte has a separate food lab dedicated just for the

preparation of gluten-free food. Almost all the menu entries are also available in gluten-free versions (unless indicated).

The idea of sociality is not only reflected in the

spaces provided by Manforte but also with the gastronomic proposals

created by their chef, Alessandro Bursi. At Manforte, you use your

hands in eating. The burgers and bruschette are naturally eaten with the

hands anyway while the pizza is served on the table already sliced. For

the beverage, there is an availability of twelve kinds of craft beer

which originate from different parts of the world that are also

available for take-away.

The pizza goes through a prolonged natural leavening and cooked in a special wood oven that keep its aromas and crispiness. Classic combinations like Margherita, Napoli, Ortolana, or 4 Formaggi are available

as well as new combinations of Italian flavors. There is a possibility

to order different combinations on one pizza with a maximum of two in

the half teglia (good for one person) or four combinations in a full

teglia (good for two persons).

Manforte only uses good quality ingredients in all

their food especially the burgers. The meat used is 100% Italian

scottona (female cow between 15 - 22 months old). There's a good

marinara.

Kids are well considered at Manforte and they have their own menu with choices of a smaller hamburger or chicken and turkey hotdog sandwich, both options with potatoes, and dessert.

Manforte is a place where social eating is encouraged with all kinds of diners, big and small, where food speaks of good quality at affordable prices. It's a place for all of us who care about the quality of what ends up on our tables. It's also a place where we can let our hair down, and enjoy what casual eating is all about.

Via Giovanni Zanardini, 39

00156 Rome, Italy

Tel: +39 06823871

Opening times:

Open daily between 19:00 to 24:00

Restaurants in Rome: