Receta Manga Chutney | Mavinakayi Chutney | Mango Chutney
This is authentic southindian chutney made it in the Mango season. Suitable for Dasa/Dose, Idli etc.
Prep Time : 10 Mins
Ingredients
- Raw Mango / Green sour mango / Mavinakayi / Manga - 1 no (1/2 cup )peeled and grated)
- Red chillies / Malaka / Mensinakayi - 2-3 (medium hot, i used byadagi chillies)
- Coriander seeds / Kothambri beja / Kothambrivere (dhanya) - 1/2 tsp
- Coconut / Thenga / Thengina turi - 1 cup
- Asafoetida / Peryangyum / Hing - 1/4 tsp
- Sea salt to taste
- Tamarind paste / juice - 1 tsp (if using paste 1/4tsp or less )
- Curry leaves - few (washed and patdry)
- Dalia / Hurkadale / Kadale - 2 tbsp
- Tempering
- Oil - 1 tsp
- Mustard seeds - 1/2 tsp
Method