Emprimir
Correo Electrónico
 |
Ingredientes
- Rice – 2 cups, cooked
- Tamarind – 1 orange sized ball, seedless
- Jaggery – as required
- Sugar – as required
- Peanuts – 1/2 cup
- Salt as per taste
- Curry Leaves – few
- Kopra – 1/2 cup, grated
- Oil – 8 to 10 tblsp
- To Grind:
- Kopra – 1/2 cup
- Coriander Seeds – 4 tsp
- Dry Red Chillies – 6 to 8
- Sesame Seeds – 2 tsp
- Peppercorns – 10
- Fenugreek Seeds – 1/2 tsp
- Urad Dal – 1 tblsp
- Bengal Gram Dal – 1 tblsp
- Asafoetida Powder – a large pinch
- Cumin Seeds – 1 tsp
- Mustard Seeds – 1 tsp
- Oil – 1/2 tsp
View Full Recipe at Awesome Cuisine
