Receta Mangalore southekayi sambar recipe – How to make Mangalore cucumber sambar recipe – sambar recipes

Mangalore southekayi (cucumber) sambar is a very tasty and easy sambar made with cucumber, coconut and spices.  It is made without tamarind and tur dal which is normally used for making sambar.  Instead here tomatoes are used to give a tangy taste to the sambar.  Coconut gives the sambar a rich taste and thickness to the sambar.  It is a traditional sambar recipe which is prepared especially during festive occasions.  Mangalore southekayi huli (sambar) is a speciality from the Mangalore and Udupi regions of Prep Time :  10 Cook Time : 20 Servings : 4 South Indian Cucumber – 1 (peeled and chopped into medium Turmeric powder – 1/4 Jaggery powder – 2 Salt to…