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Mangalorean Fish Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x to 10 small fresh red chilies (not Thai peppers), or possibly 4 to 5 for mild curry
8 x to 10 black peppercorns
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. coriander seeds 1 tbsp
$1.69 per 1 1/4 ounces
$0.24
1 Tbsp. cumin seeds 1 tbsp
$1.69 per 1 1/4 ounces
$0.29
1 tsp black mustard seeds 1 tsp
$4.55 per 1 3/8 ounces
$0.38
4 Tbsp. freshly grated coconut (or possibly unsweetened dry coconut) 4 tbsp
$2.79 per item
$0.14
1/2 tsp turmeric 1/2 tsp
$6.99 per 16 ounces
$0.02
3 tsp tamarind pulp (available in Indian and Thai grocery stores) 3 tsp
n/a
 
8 x cloves garlic, divided use 8 garlic cloves
$4.00 per pound
$0.21
2 med onions, peeled and cut in chunks, divided use 2 onions
$0.79 per pound
$0.38
4 Tbsp. veg. oil 4 tbsp
$3.00 per 48 fluid ounces
$0.12
1 sprg curry leaves (available in Indian groceries) 1 tbsp
$3.49 per 6 ounces
$0.13
4 x catfish fillets or possibly snapper, 4 ounces each (Solomon uses pomfret) 4 catfish
$4.50 per pound
$1.12
Total Recipe $3.03
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