Receta Mango Almond Tart 芒果杏仁挞
This healthy and gluten free Mango Almond Tart is delicious and not too sweet. It has a light tangy lemon and almond flavour and pair well with mango. The mixing can be done just within 10 minutes, with only a hand whisk. You can also add this as a festive option during the coming Christmas holiday.
Mango Almond Tart
Ingredients:
- 20g melted butter
- 2tbsp icing sugar
- 95g almond meal (ground almond)
- 2 large eggs
- 40g honey
- 1tbsp lemon juice
- lemon zest from 1 lemon
- 1 mango, cut in thick strips
Method:
Preheat oven to 175 deg C. Prepare and line 2 - 12cm (5inches) removable pie pan.
In a large mixing bowl combine ground almond, lemon zest and icing sugar together, mix well with a hand whisk. Then add melted butter, honey, lemon juice and eggs into it. Mix very well with a hand whisk until smooth and pour evenly into pans.
Arrange mango slices on top of the batter.
Bake for about 40-45 minutes or until browned and set. Cool and remove from pan, dust with some icing sugar and serve.
20克 融化牛油
2汤匙 糖粉
95克 杏仁粉
2个 大鸡蛋，打散
40克 蜂蜜
1汤匙 柠檬汁
1粒 柠檬皮屑
1粒 芒果，去核切粗条状
预热烤箱致摄氏175度，准备2个12cm （5寸）活动底烤模，底部铺纸。
送人预热烤箱烤约40-45分钟致金黄色。
Gluten Free Apricot Almond Tart 无麸杏脯杏仁挞
recipe/食谱这里here