Receta Mango and Coconut Burfi

by Praveen Kumar

Mango and Coconut Burfi Recipe

Ingredients:

• Coconut – 1 cup, grated
• Mango Puree – 3/4 to 1 cup
• Sugar – 1 cup
• Cardamom Powder – 1/2 tsp
• Ghee – 200 gms, melted
• Cashewnuts – few, fried in little ghee

Method:

1. Heat a heavy bottome pan over medium flame.

2. Pour 1/4 cup of water and add sugar.

3. Stir till the sugar has dissolved fully.

4. Add the mango puree, coconut and mix.

5. Gradually add the ghee, stirring all the time.

6. When it starts to leave the sides of the pan and becomes thick, add cashewnuts and cardamom powder.

7. Remove and transfer to a greased plate.

8. Allow it to cool and cut into desired shapes.

image credit: flickr.com/photos/86521430@N05/8173326406/

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