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Receta Mango And Orange Sorbet (Nieve De Mango Y Naranja)
by Global Cookbook

Mango And Orange Sorbet (Nieve De Mango Y Naranja)
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  Raciónes: 4

Ingredientes

  • 500 ml Freshly squeezed orange juice
  • 1 lrg Ripe mango
  • 4 Tbsp. Caster sugar

Direcciones

  1. Transfer the orange juice into a freezer-proof container and freeze till it is completely solid. Run warm water over the container for just a few seconds, then turn out the frzn block of orange juice.
  2. Stone, peel and slice the flesh of the large mango.
  3. Blend the frzn juice and mango in a liquidiser till smooth (don"t worry, it always makes a terrible noise at first!). Then transfer to a freezer-proof container and freeze till required. If you prefer a soften sorbet you can whizz the frzn mix in a food processor or possibly a liquidiser briefly before serving in well-chilled glasses or possibly in scoops, sprinkled with a little grated chocolate.
  4. NOTES : The combination of fresh fruit and ready-prepared orange juice in this sorbet is deliciously refreshing after a spicy meal. It"s even more gorgeous served either with good quality chocolate biscuits or possibly a bar of good bitter chocolate.
  5. Serves 4-6
  6. Preparation Time: 10 min + freezing35p-25p Photo shows three scoops in a round, flat, brown, (glazed terracotta) Mexican pan thing with a handle. Irregular minced off bits of chocolate (Simon calls them shards!) scattered on top and between scoops.