Receta Mango & Banana Bread – Season’ First Mango Bake
Ingredientes
- 1 cup whole-wheat flour
- 1/2 cup refined flour
- 1 medium mango
- 1 small banana
- 1/2 cup sugar
- 1/4 cup curd/yogurt
- 2 tbsp. olive oil
- 1/2 tsp. baking soda
- 1 tsp baking powder
- A pinch of salt
- 1/2 tsp. Cardamom powder
- Chocolate chips (optional)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 391g | |
Calories 806 | |
Calories from Fat 264 | 33% |
Total Fat 29.91g | 37% |
Saturated Fat 4.22g | 17% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2052mg | 86% |
Potassium 496mg | 14% |
Total Carbs 137.9g | 37% |
Dietary Fiber 4.3g | 14% |
Sugars 127.82g | 85% |
Protein 5.46g | 9% |