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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 2 servings
Calories 297  
Calories from Fat 147 49%
Total Fat 16.8g 21%
Saturated Fat 12.39g 50%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 75mg 3%
Potassium 527mg 15%
Total Carbs 32.47g 9%
Dietary Fiber 2.8g 9%
Sugars 24.86g 17%
Protein 7.33g 12%
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