Receta Mango Bellini Mocktail

by Paula, A Simple Home Cook

Want to make a breakfast, brunch, or lunch more of an occasion? A mango Bellini mocktail served in a champagne flute is one refreshing way to do it.

Although a Bellini is traditionally made with peach puree or nectar, mango makes a great drink as well.

It is super simple to make.

Just start with one part mango puree, nectar or juice in a flute glass. You can make mango puree by simply cutting a mango into chunks and placing in a food processor or blender to puree. Or, you can purchase a good quality mango nectar.

Then add two parts sparkling apple cider to the glass. If you would rather have a cocktail instead of a mocktail, use a sparkling wine or champagne instead.

Recipe: Mango Bellini Mocktail

Ingredients:

• 1 part mango puree or nectar
• 2 parts sparkling apple cider

Instructions:

Place 1 part mango puree or nectar in champagne flute.

Add 2 parts sparkling cider.

Notes:

You can make it a cocktail by just substituting a sparkling wine or champagne for the sparkling cider.

Copyright © 2014.

Recipe by Paula, A Simple Home Cook.