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Mango Chilli Creme Fraiche
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Receta Mango Chilli Creme Fraiche
by Global Cookbook
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Ingredientes
300 ml Creme fraiche or possibly good lowfat sour cream, (10fl ounce)
1 x Ripe mango, peeled and finely diced
2 x Roasted chillies, finely diced Half a medium red onion Salt and pepper
Direcciones
Combine the creme fraiche, mango, chille and onion. Season to taste.
Chill up to 1 day.
Makes about 375ml.