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Receta Mango Chutney
by CookEatShare Cookbook

Mango Chutney
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  Raciónes: 12

Ingredientes

  • 16 mango, 1/2 hard & green, keep pcs fairly lg. & long
  • 6 lg. onions
  • 1 1/4 quarts. cider vinegar
  • 1 c. lime juice
  • 2 lbs. light brown sugar
  • 1 teaspoon dry warm pepper
  • 1 tbsp. whole mustard seed
  • 1 tbsp. whole celery
  • 1 tbsp. grnd cinnamon
  • 1 1/2 teaspoon grnd cloves
  • 1 tbsp. grnd allspice
  • 1/2 tbsp. grnd ginger

Direcciones

  1. FIRST DAY: Mix vinegar, sugar, warm pepper, spices, onions and mango. Heat to boiling. Cover. Let stand overnight.
  2. NEXT DAY: Add in lime juice and 1 c. raisins. Simmer 4 to 5 hrs till mango pcs turn color and become transparent. Place in warm sterilized jars. Makes about 22 1/2 pints.