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Receta Mango Chutney Chicken Salad
by Global Cookbook

Mango Chutney Chicken Salad
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Ingredientes

  • 1 c. Mayonnaise
  • 1 c. Lowfat sour cream
  • 1/2 c. Mango chutney
  • 1/4 c. Chopped cilantro
  • 1/4 c. Chopped green onion
  • 1 tsp Salt
  • 6 c. Cooked chicken meat, diced
  • 1 c. Toasted pecans, for garnish

Direcciones

  1. In a large bowl, combine mayonnaise, lowfat sour cream, chutney, cilantro, green onion, and salt.
  2. Toss with chicken and let marinate for 2 to 24 hrs. Sprinkle with pecans before serving.
  3. NOTES : Use leftover chicken or possibly simmer boneless chicken breasts, covered with water, till tender (25 to 35 min). Note which the chicken must marinate from 2 to 24 hrs. Accompany with biscuits, cookies, and fresh fruit.