Esta es una exhibición prevé de cómo se va ver la receta de 'Mango Chutney Curry Chicken Salad' imprimido.

Receta Mango Chutney Curry Chicken Salad
by CookEatShare Cookbook

Mango Chutney Curry Chicken Salad
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Ingredientes

  • 1 egg yolk
  • 1/2 teaspoon Dijon mustard
  • 2 teaspoon tarragon vinegar
  • 1/4 teaspoon lemon juice
  • 1/2 c. safflower oil
  • 1/2 c. extra virgin olive oil
  • 2 teaspoon balsamic vinegar
  • 2 tbsp. curry pwdr
  • 3/4 c. mango chutney
  • 4 cooked chicken breasts, in pcs

Direcciones

  1. Mix egg yolk and mustard. Add in tarragon vinegar and lemon juice. Add in, whisking: safflower oil and extra virgin olive oil. Add in balsamic vinegar, curry pwdr and chutney. Mix well with chicken pcs.