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Receta Mango, Coconut and Lime Soup (for a little trip to Hawaii)
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Ingredientes
- 3 ripe mangos
- 1/2 seven-ounce container of plain, Fage 2% Greek yogurt
- 1/2 cup coconut milk
- 1/2 cup low-fat milk
- 1 tablespoon + 2 teaspoons lime juice
- 1 teaspoon lime zest
- 2 teaspoons honey
- 1/2 Serrano pepper, minced
- 1 teaspoon mint leaves
- ½ teaspoon kosher salt
- Fat: 3.4 grams
- Sugars: 29.7 grams
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 744g | |
| Calories 771 | |
| Calories from Fat 277 | 36% |
| Total Fat 32.66g | 41% |
| Saturated Fat 24.97g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 1237mg | 52% |
| Potassium 1145mg | 33% |
| Total Carbs 125.58g | 33% |
| Dietary Fiber 8.2g | 27% |
| Sugars 111.73g | 74% |
| Protein 8.65g | 14% |
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