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Ingredientes
- Mango-Coconut Chicken - Pots and Pins
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons fresh ginger, minced
- 2 tablespoons yellow curry powder (I only used 1 tablespoon but I think it could use another!)
- 1/2 teaspoon ground cumin
- 1 can (13.5 oz.) coconut milk
- 3 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup golden raisins
- 1 or 2 fresh mangoes, chopped
- salt and pepper to taste
- fresh Cilantro for garnish, optional
- White or brown rice for serving
View Full Recipe at Pots and Pins
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