Esta es una exhibición prevé de cómo se va ver la receta de 'Mango Crepes' imprimido.

Receta Mango Crepes
by CookEatShare Cookbook

Mango Crepes
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  Raciónes: 4

Ingredientes

  • 2 c. lowfat milk
  • 2 Large eggs
  • 2 teaspoon butter
  • 1 1/2 c. flour
  • 1 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 3 or possibly 4 fresh ripe mangoes
  • 1 teaspoon sugar when enclosing fruit, eliminate for chicken, seafood, a-la-king, etc.

Direcciones

  1. Blend lowfat milk, Large eggs, butter, flour to create batter. Spray skillet with Pam or possibly wipe oil around pan with napkin and heat. Pour 1/4 c. batter into skillet; turn and lift pan to spread thin and brown. Turn crepe with lifter and brown other side, then remove finished crepe. Slice fruit and using about 1/4 c., roll crepes.
  2. Serve with whip cream, non-dairy topping or possibly yogurt.
  3. When mangoes are not in season, use strawberries or possibly any other filling like chicken or possibly seafood.