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Receta Mango Custard
by Global Cookbook

Mango Custard
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Ingredientes

  • 4 x Fresh mangos, peeled, sliced
  • 1 can (5.33-ounce) evaporated lowfat milk
  • 1/2 can (14-ounce) sweetened condensed lowfat milk
  • 1 Tbsp. Amaretto liqueur

Direcciones

  1. Combine all ingredients in a mixing bowl. Beat on medium speed of an electric mixer for 5 min.
  2. Refrigeratethoroughly before serving. Two 16-ounce. cans sliced mangos and 1/2 c. of the juice may be used instead of fresh mangos.
  3. JAVIERS
  4. WINE: JABOULET-VERCHERRE