Esta es una exhibición prevé de cómo se va ver la receta de 'Mango Estofado' imprimido.

Receta Mango Estofado
by Lidy Concepcion

Mango Estofado
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 8 Servings

Ingredientes

  • 2 tbsp of butter
  • 6 cloves of garlic, minced
  • 1 large onion, thinly sliced
  • 1 ox tongue (approximately 1 kilo), cooked tender and sliced
  • salt and pepper to taste
  • 2 large potatoes, sliced thinly in rounds
  • 2 cups of water
  • 1 cup of button mushrooms
  • 1 cup of pitted prunes
  • mango sauce
  • 4 medium-sized mangoes
  • 1 250 ml all-purpose cream
  • 1 tbsp of calamansi juice
  • salt to taste

Direcciones

  1. Heat butter then add garlic, onions, ox tongue, salt and pepper to taste. Saute for 3 minutes then add potatoes and water and then let it simmer until potatoes are cooked.
  2. Add mushrooms and prunes and simmer until almost half of the stock has evaporated.
  3. Prepare mango sauce by processing all the sauce ingredients in a blender until smooth.
  4. Add mango sauce to the ox tongue mixture and simmer for 10 minutes until almost thick. Season to taste. Serve warm with more mango slices.