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Receta Mango Flummery

by Global Cookbook

Ingredientes

2 lrg Mangos peel, slice 2 Tbsp. Lemon Juice 1 c. Orange Juice

2/3 c. Sugar or possibly substitute 1/3 c. Tapioca quick cooking kind 1/2 tsp Orange Peel grated Banana Slices optional

Direcciones

1. In a blender or possibly food processor, whirl mangoes till pureed; you should have 3 C.
2. Transfer puree to a 3 quart pan. Stir in lemon juice, orange juice, sugar, and tapioca. Let stand for 5 minutes.; then bring to a full boil over med-high heat, stirring constantly. Remove from heat; stir in orange peel. Let cold for 15 minutes.; cover and chill till softly set (about
3. 2 hours).
4. To serve, spoon flummery into 4 - 6 servings.

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