Receta Mango Fro Yo (No Machine Needed)
Can you believe that it’s September 1st already? Saying goodbye to Summer is always difficult for me, but I do love the Fall season too.
With the last of the great seasonal fruit I thought I would make all of you some Mango Fro Yo (Frozen Yogurt)
This can be done in 5 minutes time and taste great soft, but let it freeze about an hour and it will be even better.
Mango Fro Yo (No Machine Needed)
Total time
1 hour 5 mins
Author: Marlene Baird
- Serves: 2.5 cups
- 16 ounces frozen mango, cut up
- 3 Tablespoons honey
- 1 Tablespoon lemon juice
Put all the ingredient in your blender and blend until nice and creamy.
Pour into a container and freeze for about an hour.
It can be kept in the freezer, but the longer you keep it, the harder it gets.
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Doesn’t it look so creamy and delicious? You bet it does. Nom Nom Nom. I was licking the spoon and wanting seconds and thirds of this creamy deliciousness. But I refrained and placed it back in the freezer so there will be more for me tomorrow.
Enjoy the rest of your Labor Day Weekend. I should be wrapping up my drive to Lake Tahoe about the same time you are reading this post.
Have a great day and thanks for stopping by.
Marlene
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