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Receta Mango Ginger Dipping Sauce
by Global Cookbook

Mango Ginger Dipping Sauce
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Ingredientes

  • 2 c. Pureed ripe mangos. (about 2 to 3 mangos)
  • 2 tsp Grated, peeled fresh ginger Marinated in 2 tbs. rice Vinegar
  • 4 Tbsp. Tabasco Habanero Sauce
  • 1 x Clove garlic, minced
  • 3/4 tsp Yellow curry pwdr Juice of 1 orange
  • 3 Tbsp. Extra virgin extra virgin olive oil

Direcciones

  1. In a blender, use the puree setting to blend together all ingredients till the sauce is very smooth. Serve at room temperature in small individual bowls.
  2. Excellent with chicken, pork, shrimp or possibly fish as a dippin sauce.