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Receta Mango Ginger Sauce (For Shrimp)
by Global Cookbook

Mango Ginger Sauce (For Shrimp)
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Ingredientes

  • 2 tsp Ginger, grated
  • 2 Tbsp. Rice vinegar
  • 3 whl mangos, ripe
  • 3 Tbsp. Tabasco Habenero Warm Pepper Sauce
  • 2 lrg Garlic cloves, minced
  • 3 Tbsp. Extra virgin olive oil
  • 1/4 c. Orange juice

Direcciones

  1. Combine grated ginger and rice vinegar in a small nonreactive bowl. Set aside. Puree mangos in blender till smooth. Add in remaining ingredients
  2. (ginger-vinegar mix last) to blender container. Puree till smooth.
  3. Serve at room temperature as a garnish ro dipping sauce for Warm Grilled Shrimp. Chill leftover sauce up to 2 days.