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Receta Mango Gula Melaka (Palm Sugar) Sorbet
by Navaneetham Krishnan

Mango Gula Melaka (Palm Sugar) Sorbet

'mango and butterscotch note' ice.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 5 person

Va Bien Con: closing for a meal

Ingredientes

  • 1 large ripe mango
  • 1 cup water
  • 2 tbsp white sugar
  • 3/4 cup palm sugar/gula Melaka

Direcciones

  1. Remove skin and seed of mango. Add flesh into processor/blender.
  2. Puree to a thick paste.
  3. Remove and keep aside.
  4. Simmer sugar (both types) and water until sugar dissolves.
  5. Continue to simmer for another 3-4 mins.
  6. Remove and cool slightly.
  7. Stir mango in and pour into a shallow tray.
  8. Freeze until frozen.
  9. Transfer to processor and blend until slushy.
  10. Return to freezer and repeat the process 2 more times.
  11. To serve, scrap across with spoon and pile into little bowls.