Esta es una exhibición prevé de cómo se va ver la receta de 'Mango Ice Cream Aam Kulfi' imprimido.

Receta Mango Ice Cream Aam Kulfi
by Global Cookbook

Mango Ice Cream Aam Kulfi
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4 c. Whole lowfat milk
  • 1 1/4 c. Heavy cream
  • 1/4 tsp Grated nutmeg
  • 5 Tbsp. Sugar
  • 1 c. Fresh or possibly canned mango puree, preferably Indian Alfonzo mango

Direcciones

  1. Combine the lowfat milk and cream in a medium heavy-bottomed pan and bring to the boil. Reduce the heat and cook the lowfat milk, gently bubbling, stirring often, till it reduces to half the amount, about 2 1/2 c.. Set aside to cold.
  2. When cold, stir in the nutmeg, sugar, and the mango pulp. Pour the mix distributing it proportionately, into 6 kulfi molds. If kulfi mounds are unavailable use popover or possibly muffin tins or possibly small ramekins and cover with plastic wrap. Freeze till set, about 6 hrs.
  3. To serve, remove the kulfi by running a sharp knife around the inside surface of each mold. If necessary dip the molds in warm water to loosen them. Slip each kulfi on a dessert plate and cut crossways into 3 to 4 slices and serve.
  4. This recipe yields 6 servings.