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Ingredientes

  • Mango Puree – 1 cup
  • Mango – 1, small, peeled, flesh cubed
  • Orange Juice – 1/2 cup
  • Sugar – 1/2 cup
  • Cornflour – 1 1/2 tblsp, dissolved in 2 tblsp
  • Vanilla Ice Cream

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 443g
Calories 711  
Calories from Fat 74 10%
Total Fat 8.3g 10%
Saturated Fat 4.66g 19%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 57mg 2%
Potassium 636mg 18%
Total Carbs 160.89g 43%
Dietary Fiber 4.3g 14%
Sugars 145.54g 97%
Protein 4.9g 8%
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