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Receta MaNgO KuLFi
by Sangeeta Shah

MaNgO KuLFi

A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 6 cups

Ingredientes

  • 2 cup fresh mango pulp (Alphonso)
  • 1 cup single cream
  • 1/2 cup condensed milk
  • 1/2 cup milk powder
  • 1 tablespoon cashew nuts (crushed)
  • 20 gram china grass

Direcciones

  1. In a blender add all ingredients and blend till smooth,transfer to kulfi molds.
  2. Set in freezer for 6-7 hrs or till set,deep in tap water ,rub the mold between your palms and de mold the kulfi,serve immediately
  3. NOTE:My Vegan friends can use non dairy cream and sugar instead of single cream and condensed milk.
  4. NOTE:Like wise,one can make kulfi using any fruit pulp.