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Receta Mango Pannacotta
by Lourdes Princy

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4 cups

Ingredientes

  • Mango pulp of 2 mangoes
  • Milk (boiled and cooled) 2 cups
  • Condensed milk 4 tablespoons
  • Water 1 cup
  • Gelatin 5 gms/1 sachet

Direcciones

  1. Peel and chop mangoes and grind in a blender with some milk.
  2. Mix the pulp with the remaining milk, add the condensed milk to this and stir well.
  3. Heat water until hot (not boiling) add the gelatin and mix well.
  4. Strain the water + gelatin mix and our along with mango + milk mixture.
  5. Pour into desired moulds or serving bowls and refrigerate until done.
  6. Garnish with few pieces of mango or glazed nuts.