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Receta Mango Passion copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Mango Passion copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Calificación: 4/5
Avg. 4/5 2 votos
  Italia Italian
  Raciónes: 4

Ingredientes

  • 3 tsps of assam tea or 3 teabags of black tea
  • 1 mango (about 1 lb)
  • 2 bananas (1/4 lb)
  • 16 ounces unsweeetened pineapple juice
  • crushed ice

Direcciones

  1. Bring to almost boiling-2 cups water. When almost boiling place in tea bags or loose tea in filter. Cover and let cool. Squeeze out the tea bags or remove filter. Place tea in refrigerator.
  2. Peel mango, cut 4 small pieces from whole mango and set aside. Place remaining pulp of mango, banana, pineapple juice, tea in a food processor, blend. Divide int o4 tall glasses, place in crushed ice and garnish with mango slices.
  3. Finger foods are in ‘fashion’ here in Italy! If you want to invite over a lot of guest but don’t have time to prepared different courses, ask each guest to bring a finger food of their choice….makes a great casual buffet or supper.