Receta Mango Payasam

by Praveen Kumar

Mango Payasam Recipe By Praveen Kumar | Published May 23, 2017 | Kheer, Mango, Tamil New Year | One Comment Email to Friend Print Recipe Recipe Video Facebook Twitter Google+ Pinterest Mango Payasam (or Mango Kheer) is a delicious South Indian dessert made with sweet, ripened mangoes, condensed milk and rice rava. Also known as Mambazha Payasam, it is often made during festive times or special occasions. Ingredients: Mango Pulp – 1/2 cup, sweetened Sugar – 1/4 cup Milk – 500 ml Rice Rava (Coarsely ground raw rice) – 3 tsp Kesari Powder – a pinch Ghee – 1 1/2 tsp Cashew nuts – 1 tsp Raisins – 1 tsp Condensed Milk – 3 tsp Cardamom Powder – a pinch Mango Essence – few drops (optional)Method: 1. Fry the cashew nuts and raisins in little ghee. Remove and keep aside. 2. To the same pan, add the remaining ghee and fry the rava until golden. 3. Pour milk and bring to a gentle boil. 4. When the rava is cooked and is translucent and milk has reduced in quantity, add sugar and condensed milk. 5. Stir well. 6. Add kesari powder, cardamom powder and mix. 7. Add mango pulp and gently mix. 8. Simmer for a few minutes. 9. Remove from flame. 10. Garnish with fried cashewnuts and raisins. 11. Add mango essence if using and mix. 12. Serve.image via