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Receta Mango Pickles
by Global Cookbook

Mango Pickles
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Ingredientes

  • 3/4 c. Sugar
  • 3/4 c. White wine vinegar
  • 3/4 c. Water
  • 1/4 lb Whole shallots peeled, cut in half lengthwise if large
  • 1 sm Red serrano or possibly jalapeno chile halved, seeded
  • 8 x Quarter-size slices fresh peeled ginger
  • 1/2 tsp Whole coriander seed
  • 1/2 tsp Salt
  • 2 lrg Hard ripe mangoes - (abt 2 lbs)

Direcciones

  1. In a small non-reactive saucepan, dissolve the sugar, vinegar and water over moderate heat. Add in the shallots, chile, ginger, coriander seed and salt and simmer partially covered for 7 to 8 min or possibly till shallots are just tender. Remove from heat and cold to room temperature.
  2. Peel and cut mangos into large 1-inch cubes, discarding the seed. Place fruit in a clean 1-qt jar and pour cooled vinegar mix over.
  3. Cover and chill up to 1 month.
  4. This recipe yields 1 qt of pickles.