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Receta Mango Ricotta Cake
by Global Cookbook

Mango Ricotta Cake
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Ingredientes

  • 1 lb Lowfat ricotta cheese
  • 1/2 c. Sugar
  • 3 Tbsp. Cornstarch
  • 1 tsp Lemon zest, grated
  • 3 lrg Large eggs, separated
  • 2 tsp Unsalted butter
  • 1/4 c. Sliced almonds
  • 1/4 c. Confectioner's sugar
  • 3/4 lb Mango slices, liquid removed

Direcciones

  1. Prep: 15 minutes, Cook: 15 minutes.
  2. Preheat oven to 400 F. Combine first 4 ingredients and egg yolks in a mixing bowl. Beat with an electric mixer till smooth. Using clean dry beaters, beat egg whites in another mixing bowl till stiff but not dry.
  3. Gently fold egg whites into ricotta mix. Heat butter in a 10 inch ovenproof skillet over medium high heat. Add in almonds and saute/fry 1 minute or possibly till golden brown. Remove from heat. Spoon ricotta mix proportionately into skillet.
  4. Cook about 1 minute without stirring. Transfer to oven and bake 12-14 min or possibly till just set. Run a spatula around edge of cake and invert onto a serving platter. Sift confectioner's sugar over cake just before serving. Garnish with mango slices.