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Mango Salsa - Recipe Cost

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1 hot pepper, chopped

80 ml (about 1/3 cup) juice of 1 - 2 limes

1 tbs of erythritol

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 ripe mangoes	3/4 mangoes	$1.99 per pound	$0.68
1 medium red pepper, finely chopped	1/4 pepper	$3.29 per pound	$0.22
1/2 red onion, chopped	1/8 onion	$0.99 per pound	$0.09
1/2 tsp coriander, ground or 15 g (1/4 cup) fresh coriander leaves, chopped	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
15 ml (1 tbs) apple or wine vinegar	3/4 teaspoon	$1.46 per pound	$0.01
30 ml (2 tbs) olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tsp curry powder	1/4 teaspoon	$3.49 per 6 ounces	$0.01
Total per Serving			$1.11
Total Recipe			$4.45