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Mango Salsa - Recipe Cost

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1 hot pepper, chopped
80 ml (about 1/3 cup) juice of 1 - 2 limes
1 tbs of erythritol
Ingredients Per Serving Qty Common Price Price per Serving
3 ripe mangoes 3/4 mangoes
$1.99 per pound
$0.68
1 medium red pepper, finely chopped 1/4 pepper
$3.29 per pound
$0.22
1/2 red onion, chopped 1/8 onion
$0.99 per pound
$0.09
1/2 tsp coriander, ground or 15 g (1/4 cup) fresh coriander leaves, chopped 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
15 ml (1 tbs) apple or wine vinegar 3/4 teaspoon
$1.46 per pound
$0.01
30 ml (2 tbs) olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp curry powder 1/4 teaspoon
$3.49 per 6 ounces
$0.01
Total per Serving $1.11
Total Recipe $4.45
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