Esta es una exhibición prevé de cómo se va ver la receta de 'Mango Salsa' imprimido.

Receta Mango Salsa
by Easy Cook - Laka kuharica

Mango Salsa

Definitely try to make this unique salsa. If you don't like it hot, leave out the peppers. It will still be delicious. It's easy to make, sweet, spicy and absolutely delicious. Serve it with chips, in taco shells, as a side dish to fish and rice. I usually make it with fish and rice.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: African
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 3 ripe mangoes
  • 1 medium red pepper, finely chopped
  • 1 hot pepper, chopped
  • 1/2 red onion, chopped
  • 80 ml (about 1/3 cup) juice of 1 - 2 limes
  • 1/2 tsp coriander, ground or 15 g (1/4 cup) fresh coriander leaves, chopped
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbs of erythritol
  • 15 ml (1 tbs) apple or wine vinegar
  • 30 ml (2 tbs) olive oil
  • 1 tsp curry powder

Direcciones

1. Peel the mango, remove the stone and cut it into smsll cubes.
2. Combine the prepared mango and other ingredients in a serving bowl and mix them well.
3. For best flavor, let the salsa rest for 10 minutes or longer before serving.