Receta Mango Sambar

by Praveen Kumar

Mango Sambar Recipe By Praveen Kumar | Published May 23, 2017 | Mango, Sambar, Ugadi | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Raw Mango Sambar is a tangy, tasty and easy to make South Indian sambar variety made during the summer season. Summer is when mangoes are found in plenty and there are a numerous ways one can devour the king of fruits. Ingredients: Green Mango – 1, peeled, chopped Turmeric Powder – 1/2 tsp Sambar Powder – 2 tsp Tamarind Extract – 1 cup Toor Dal – 2 tsp Kopra – 1 tblsp, grated Dry Red Chillies – 2 Salt as per taste Oil as required Coriander Leaves – few, chopped, to garnishFor tempering: Mustard Seeds – 1 tsp Asafoetida Powder – a pinch Curry Leaves – fewMethod: 1. Heat little oil in a pan over medium flame. 2. Add the toor dal, kopra and red chillies. 3. Fry for a minute and remove. 4. Grind to a fine powder and keep aside. 5. Add the tamarind extract to a pan and place it over medium flame. 6. Add salt, turmeric powder, sambar powder and mango pieces. 7. Bring to a boil. 8. Add the ground masala powder and simmer for 2 to 3 minutes. 9. Fry the tempering ingredients in a pan and add to the sambar. 10. Garnish with coriander leaves. 11. Serve hot with rice.