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Receta Mango Tango Salsa
by Global Cookbook

Mango Tango Salsa
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Ingredientes

  • 1 x Ripe mango (or possibly papaya), cut in 1/2" cubes
  • 1 1/2 c. Pineapple, coarsely minced
  • 1/4 c. Red onion, sliced paper-thin
  • 1 x Lime, juice only
  • 2 x Jalapenos, * see note
  • 8 x Basil leaves, shredded
  • 5 x Shakes Melinda's Warm Sauce or possibly other warm sauce

Direcciones

  1. Skinned, seeded, and chopped. Toss ingredients together gently in a bowl and serve immediately.
  2. NOTES :97.