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Receta Mango Tango Salsa A La Rooby
by Global Cookbook

Mango Tango Salsa A La Rooby
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Ingredientes

  • 2 c. Mango, cut in 1/2" cubes
  • 2 c. Pineapple, coarsely minced
  • 2 x Red jalapenos, * see note
  • 1/4 c. Red onion, sliced paper-thin Juice of one lime
  • 1/4 c. Fresh cilantro, chopped

Direcciones

  1. Stemmed, seeded and chopped together with half the seeds. Combine ingredients gently and chill. May be served immediately, or possibly made a day ahead.
  2. NOTES : I adapted this from the recipe in Jump Up and Kiss Me! Spicy Vegetarian Cooking by Jennifer Trainor Thompson. This salsa is very colorful, warm, and has a wonderful exotic flavor. I even used it as 'salad dressing' for an avocado and romaine salad one night...it was great! MC
  3. 97.