Receta Mango Tart with Vanilla Bean Pastry Cream
Ingredientes
- 1 cup all-purpose flour
- 1/3 cup confectioners’ sugar
- 1/8 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- For the filling:
- 3 large egg yolks
- 1/4 cup sugar
- 2 Tablespoons all-purpose flour
- 2 Tablespoons cornstarch
- 1 1/4 cups whole milk
- 1/2 a vanilla bean, split lengthwise
- 3 large mangos, cut into thin slices
- Equipment: food processor; 9-inch nonstick tart pan with removeable bottom
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